TO START
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CHILLED POTTED SUMMER VEGETABLES
7.25€
courgette, aubergine, tomato, goat’s cheese, toasted wholegrain bread
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PAN FRIED FREE RANGE EGG
7.5€
sweet corn, marjoram salsa, blueberry chutney
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SALMON AND PRAWN HOTDOG
8.5€
fried onions, lychee, watermelon ketchup
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DECONSTRUCTED FISH & CHIPS
8€
Can't go wrong with this one!
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ROAST DUCK BREAST
9€
baby carrots, caramelised spring onions, orange crumble
TO FOLLOW
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PEARL BARLEY RISOTTO
13.5€
wild mushrooms, slow cooked egg, parmesan crisp
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UPSIDE-DOWN ONION TART
13€
apple, goat’s curd
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SLOW COOKED LEMON SOLE
17€
braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes
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ROASTED BABY CHICKEN
16€
ratatouille, creamed courgette, roasted hazelnuts
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SLOW COOKED LAMB RUMP
19€
faggots, glazed potato, baby fennel
TO FINISH
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CHOCOLATE GANACHE
6.5€
salted corn pralines, sour cream sorbet, corn custard
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STRAWBERRY TRIFLE
15€
Sweet strawberry topped with fresh trifles.
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STRAWBERRY TRIFLE
15€
Sweet strawberry topped with fresh trifles.
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LEMON CAKE
6.5€
black olive powder, fennel ice cream
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POACHED APRICOT
8€
apricot liqueur cream, Brandy snaps, beer and apricot slushy